Center Manager: Valerie Cannon 541/737-3414 or 737-1927
e-mail: valerie.cannon@oregonstate.edu
The Clark Meat Center is Oregon State University's direct link to both the producer and consumer markets of livestock production. Through research and development, the Meat Center is working on new applications of old techniques used in the meat processing industry. With the assistance of student employees and interns, the Meat Center processes food animals into consumer ready meat products which are sold under the brand name Singletree Meat Products, that deals directly to the students, staff and local community. The raw materials are provided by the extensive teaching, research and extension activities of the animal science department as well as other departments in the College of Agriculture and the University. The Meat Center sells traditional items like steaks, ribs, ground beef, pork chops, roasts and many other cuts, but offers specialty items too, such as Beef Jerky, Pepperoni, salami, and our popular sausages: Bratwurst, German, Italian, Polish and Chorizos.
The Meat Center processes a wide assortment of species including beef, pork, lamb, poultry, ostrich, emu and many more. Special orders are accepted on an availability basis. The Meat Center is conveniently located on the OSU campus, so feel free to stop by for a tour if you are in the area, or give us a call at 541/737-3414 for more information.
